Round: from 6 inches to 12 inches, one layer and multi-layer; 2-3 tiers.
Square: from 6 inches to 12 inches and also larger rectangles, one layer and multi-layer; 2-3 tiers.
Sponges: Vanilla, Lemon, Chocolate
Strawberry, Raspberry, Lemon, Buttercream, Chocolate Ganache
Covering the cake:
Marzipan and sugar paste
Cream cheese frosting (cupcakes)
The icing on the cake:
For the finishing touches: sugar flowers, sugar paste decorations, real flowers, royal icing piping, stencilling and lace.
I like to use the best quality products to make my cakes: eggs from the local farm, french butter, top quality marzipan and fondant, home made jams, etc.