cakedelicious-occasion-cakes-northants-2

cakedelicious-occasion-cakes-cake-design

Buttercream-Cake

Sizes of cakes:
Round: from 6 inches to 12 inches, one layer and multi-layer; 2-3 tiers.
Square: from 6 inches to 12 inches and also larger rectangles, one layer and multi-layer; 2-3 tiers.

Cakes:
Sponges: Vanilla, Lemon, Chocolate

Fruit cakes

Carrot cake

Coconut cake

Fillings:

Strawberry, Raspberry, Lemon, Buttercream, Chocolate Ganache

Covering the cake:
Buttercream
Marzipan and sugar paste
Cream cheese frosting (cupcakes)

The icing on the cake:
For the finishing touches: sugar flowers, sugar paste decorations, real flowers, royal icing piping, stencilling and lace.

I like to use the best quality products to make my cakes: eggs from the local farm, french butter, top quality marzipan and fondant, home made jams, etc.